Soy Bean Soup

1/2 lb Dried soy beans
1 sm Onion; sliced
1 qt Water
1 cn (24-oz) tomato juice
1 tb Sugar
1 1/2 ts Salt; or to taste
Carrot

Wash soy beans thoroughly, cover with water, and let soak overnight. Drain beans and run through food chopper; put into sauce pan with the onion and 1 quart water, cover, and simmer gently 1 1/2 to 2 hours or until soy beans are tender. Add remaining ingredients and reheat before serving. Shavings of grated carrot make an attractive garnish. 5 servings.

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