4 c Navy beans
1 c Millet
1 c Bulgur
Water; to cover
1/2 ts Rosemary; to taste
1/2 ts Oregano; to taste
1/2 ts Thyme; to taste
1 tb Garlic powder; to taste
2 Bay leaves
1 1/2 c Barley
Cook navy beans, barley and spices in slow cooker until almost done. Add millet and bulgar. Cook about 2 more hrs. Serve.