Black Eyed Peas Mexican Style

1 lb Dried black-eyed peas
6 c Water
1/4 lb Salt pork; cut into slices
1 cl Garlic; minced
1 ts Salt
1/4 ts Pepper
1/4 ts Oregano

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.

Just Bean Recipes is located at www.justbeanrecipes.com