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Raspberry Fruit Fondue
1/2 pt Raspberries
2 tb Sugar
1 Pkge cream cheese (8 ounces)
Fresh fruit for dipping, such as strawberries, melon balls, fresh pineapple chunks, or peach sections.
Gently wash the raspberries; drain. 2. In a covered blender container, blend the berries and sugar. Strain through a medium sieve. 3. Beat the cream cheese until smooth. Beat in the raspberry pulp until well blended and smooth. Refrigerate. 4. Arrange the fruits around the bowl of dip. Serve as an hor d'oeuvre or summer dessert.