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Raspberry Pretzel Dessert
2 cups pretzel sticks -- crushed
3 tablespoons sugar
3/4 cup butter -- melted
1 ct cool whip -- (12 oz.)
1 package cream cheese -- softened 8 oz.
1 large box raspberry jell-o
2 cups boiling water
2 boxes frozen raspberries
10 ounces size
Mix the crushed pretzels, sugar and butter.
Pat into a 9x13 inch pan.
Bake at 400F for 7 minutes.
Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer.
Mix the Jell-O and water; stir in frozen raspberries. Pour over second layer.