Just Bean Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Sausage Patties with Cranberry-kumquat Relish
3/4 c Cranberries
3 Kumquats; quartered, seeded
3 tb Sugar
4 ts Prepared white horseradish
4 ts Minced fresh mint
1 Log pork sausage; (12-ounce)
Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes.
Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and saute until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve.
Makes 2 servings; can be doubled.