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Strawberry Compote with Tequila and Lime
6 tablespoons triple sec
1/3 cup sugar
1/3 cup fresh lime juice
3 1/2 tablespoons tequila
2 tablespoons lime peel
5 cups quartered hulled strawberries
Whisk first 5 ingredients in medium bowl to blend. Add strawberries; toss. Let stand at room temperature 1 hour or chill up to 4 hours.
This recipe yields about 4 cups.