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Strawberry Ginger Soup
2 1/2 c Strawberry juice; *see notes
1 tb Ginger juice (or to taste)
1 Ripe banana
1 c Sparkling apple cider <>
1 c Champagne
4 tb Yogurt
1 c Mixed blueberries and red raspberries
Mint sprigs for garnish
Combine juices and banana in a blender (or use an immersion blender) and blend until smooth. Add sparkling cider and ladle into chilled soup bowls. Serve with a dollop of yogurt, a scattering of fresh berries and a mint sprig or two.
Yield: 4 serving