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2 c Frozen whole strawberries; thawed
Red food coloring; optional
1 pk (3.4-oz) instant vanilla pudding mix
1 ct (12-oz) frozen whipped topping; thawed
1 Graham cracker crust (9 inches)
1/2 c Flaked coconut; toasted
In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator. Yield: 6-8 servings.