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Cranberry Jalapeno Relish
1 pk (12 oz.) fresh or frozen cranberries
1 Whole lime
3/4 c Granulated sugar (scant)
1 Jalapeno or serrano peppers; seeded and minced (up to 2)
1/4 c Chopped fresh cilantro
Yield: approximately 2-1/2 cups
Place cranberries in food processor fitted with steel blade; process until coarsely chopped. Transfer to bowl.
Cut lime with peel, into small chunks. Process until finely diced. Add to cranberries along with sugar and jalapeņo. Mix in cilantro. Refrigerate relish several hours to allow flavors to mellow and blend. If relish gets too "juicy" drain it. Add liquid to seltzer or other sparkling water for a really zippy drink.