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Cranberry-ginger Iced Tea
1 Piece fresh gingerroot; (2-inch)
1/2 c Water
1/2 c Sugar
10 Tazo Passion teabags
5 c Water
4 Orange wheels
3 oz Cranberry juice
Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot until the sugar dissolves.
Brew the 10 teabags in 5 cups water and let it cool.
For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or tumbler.
Garnish with additional orange wheels .