Cranberry Crunch - Just Bean Recipes

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Cranberry Crunch

1 c Granulated sugar
1 tb Cornstarch
1/2 c Water
1 ts Vanilla
1/4 ts Salt
2 c Cranberries -- chopped
1/2 c Raisins
1 c Rolled oats
1 c Brown sugar -- packed
1/2 c Unbleached flour
1/3 c Margarine

Preheat oven at 350. Prepare a 8" square pan with cooking spray and flour. In a saucepan, combine granulated sugar, cornstarch, water, vanilla, salt, cranberries, and raisins. Bring to a boil over medium heat. Reduce heat; simmer 5 minutes and cool slightly. In a small mixing bowl, combine oats, brown sugar, and flour. Cut in margarine until crumbling. Sprinkle with cranberry filling. Top with remaining crumbs. Bake for 45 minutes.

Recipe By : Anita A. Matejka