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Pork Cutlet with Mint and Cranberry
10 x 230g Pork Cutlets, trimmed
5 g Cayenne Pepper
40 ml Oil
300 ml Cranberry Sauce
Salt & Pepper
Mint to Taste
Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce and mint.