Cranberry Cumberland Sauce - Just Bean Recipes


Just Bean Recipes Home
Tap 'Back' for the recipe list you were browsing.
Cranberry Cumberland Sauce

450 g Fresh cranberries; (1lb)
300 ml Ruby port; (1/2pt)
115 g Caster sugar; (4oz)
125 ml Fresh orange juice; (4fl oz)
1 ts Corn flour
1 ts English mustard powder
1 ts Lemon juice
1 pn Ground cloves
75 g Sultanas; (3oz)
55 g Flaked almonds; (2oz)
1 tb Grated orange rind
1 ts Grated lemon rind
Salt


Combine the cranberries, port, sugar and orange juice in a non-metallic saucepan over a medium heat for 8-10 minutes.


Combine the cornflour, mustard, lemon juice and cloves with a little water to make a paste. Add the sultanas, almonds, orange and lemon rind. Simmer over a medium heat until thickened, about 5 minutes. Season to taste and chill. This can be made up to a week in advance.