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4 c Cranberries
2/3 c Cold water
2/3 c Apple or pineapple juice; boiling
1/4 lb Raisins
1 Orange; sliced, seeded, and cut small
1 1/2 lb Sugar
1/2 lb Walnuts or filbert meats; in pieces
(about three 6-ounce jars)
Wash the cranberries and put them in a large pot. Add the cold water and cook until the skins break. Force through a strainer or food mill. Add the apple or pineapple juice, raisins, orange, and sugar. Bring to a boil, then simmer for 20 minutes. Add the nuts and let cool. Spoon into clean jars, close the jars, and process in a simmering water bath at 185 degrees for 10 ~ 15 minutes.
Cranberry-Ginger Conserve: Add 1/2 cup preserved ginger, cut small, along with the raisins and orange.