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1 lb Cranberries, rinsed and drained (wrinkled berries and stems discarded)
1 1/2 c Sugar
2 tb Vanilla
Juice and pulp of 2/3 lemon, seeded
2 Oranges, peeled, sliced and seeded
In food processor, combine cranberries, sugar and vanilla and process a few seconds to reduce bulk. Add lemon juice and pulp and process for 5 seconds. Add oranges and process just until well mixed, about 5 seconds. Cover and refrigerate for at least 8 hours before serving.