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1/2 c Dried cranberries
1 c Orange juice
1 c Unsalted butter; at room temperature
5 tb Confectionersí sugar
In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectionersí sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving. This recipe yields 1 1/2 cups.