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Fresh Cranberry Sauce
1 pk (12 oz) fresh or frozen cranberries
1 c Water
1/2 c Orange juice
1 1/2 c Sugar
2 tb Orange liqueur or cherry brandy; (optional)
Rinse cranberries, discarding over ripe berries. In a large saucepan, combine cranberries, water, and orange juice. Cover and bring to a boil; lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more minutes. Makes about 2 cups.