Heavenly Raspberry Muffins - Just Bean Recipes

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Heavenly Raspberry Muffins

1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/4 ts Salt
1/2 ts Cinnamon
1 Egg ; lightly beaten
1/2 c Milk
1 c Raspberries
1 ts Lemon peel; grated
1/2 c Pecan; finely chopped
1/2 c Brown sugar
1/4 c Flour
1 ts Cinnamon
1 ts Lemon peel; grated
2 tb Butter
1/2 c Confectioners sugar
1 1/2 tb Lemon juice

Preheat oven to 350.

Combine 1 1/2 C. flour, sugar, baking powder, salt, and 1/2 tsp. cinnamon in a med. mixing bowl. Make a well in the center of the dry ingredients and add the egg, 1/2 C. melted butter and milk.

Stir just until all ingredients are combined. Very gently stir in the raspberries and 1 tsp. lemon peel.

Fill each cup of a 12-cup paper-lined muffin tin three fourths full with batter.

TOPPING: Combine pecans, brown sugar, 1/4 C. flour, 1 tsp. cinnamon and 1 tsp. lemon peel. Add 2 T. melted butter and stir until combined. Sprinkle the mixture over the top of each muffin.

Bake 20 to 25 minutes or until golden. Combine confectioners sugar and lemon juice; stir until smooth. Drizzle glaze over warm muffins.