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1 lb Cranberries; coarsely chopped
3 c Sugar
2 c Light rum
Place the chopped cranberries in a 2-quart (2 liter) jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.