Cranberry Orange Sauce - Just Bean Recipes

Just Bean Recipes Home
Tap 'Back' for the recipe list you were browsing.
Cranberry Orange Sauce

2 lg Navel oranges
1 pk (12 oz) fresh or frozen cranberries; picked over
1/2 c Sugar
1/3 c Honey

Cut away peel and pith from oranges with a sharp knife and discard. Quarter oranges. In a food processor pulse oranges and cranberries until chopped coarse and place in a bowl. Stir in sugar and honey. Chill sauce, covered.

Yield: 4 cups