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Turkey Breast Tenders with Orange-cranberry Sauce
2 pounds turkey breast tenders
1/3 cup orange juice
3/4 cup whole cranberry sauce
2 tablespoons brown sugar
1 tablespoon soy sauce
1/2 teaspoon allspice
1 tablespoon cornstarch -- dissolved in 1 tablespoon cold water
Salt -- to taste
Freshly-ground black pepper -- to taste
Combine all ingredients; turn turkey to coat. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 hours.
About 10 minutes before serving, stir in the cornstarch-cold water mixture. Season to taste with salt and pepper.
This recipe yields 4 servings.