Tuna Cranberry Salad - Just Bean Recipes

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Tuna Cranberry Salad

2 cans Tuna
1 cup chopped celery
2 hard boiled eggs
1 Tbsp. minced onion
1 cup mayonnaise
1 package gelatin in 1/2 cup cold water; dissolve in 1/2 cup boiling water; cool

Fold in salad mixture. Whip 1 can cranberry sauce until runny. Mix 1 package lemon jello with 3/4 cup hot water and add 1/2 cup orange juice and cool. Pour into cranberries. Put in layers in 9x13 pan. First cranberry, salad mixture, then cranberries.