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2 cups fresh cranberries
8 Granny Smith apples -- peeled, cored,
and cut into thin slices
3/4 cup sugar
3/4 cup water
Combine all the ingredients in a large pot, bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 50 to 60 minutes, stirring occasionally.
This recipe yields 4 servings.