Cranberry Crunch - Just Bean Recipes

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Cranberry Crunch

1 c Rolled oats
1/2 c Flour
1 c Brown sugar
1/2 c Butter or margarine
1 cn (1-lb) cranberry sauce

Mix oats, flour and sugar; cut in butter until crumbly. Place half of mixture in baking dish. Cover with berries and top with remaining oat mixture. Bake for 45 minutes at 350. Serve with ice cream or whipped cream