Cranberry Pie - Just Bean Recipes

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Cranberry Pie

1 qt Cranberries; (chopped)
1/2 c Molasses
1 1/3 c Sugar
Salt to taste
1 ts Cornstarch
1 tb Butter
1 Double pie crust

Mix sugar, salt and cornstarch and add to chopped cranberries and molasses. Pour into pastry-lined pan. Dot with butter and cover with top crust. Bake at 425 degrees for about 35 minutes.