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Quick Apple Cranberry Pear Muffins
1 pk Pillsbury apple cinnamon quick bread mix*
3/4 c Buttermilk**
3 tb Oil
1 c Fresh or frozen cranberries; thawed
3/4 c Coarsely chopped walnuts
1 lg Firm pear; peeled, cut into 1/2-inch pieces
Heat oven to 400F. Line with paper baking cups or grease 18 muffin cups. In large bowl, combine quick bread mix, buttermilk, oil and egg. Stir 50 to 75 strokes with spoon until mix is moistened. Stir in cranberries, walnuts and pear. Spoon batter into paper-lined muffin cups. (Cups will be full.)
Bake at 400 F. for 18 to 25 minutes or until golden brown. Serve warm or cool.