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Quick Cranberry Muffins
3/4 c Chopped fresh cranberries
1/2 c Granulated sugar
2 c Biscuit mix
1 Container (8-ounce) plain yogurt
Preheat oven to 400 degrees. Combine cranberries and 1/4 cup sugar; let stand 15 minutes. Combine remaining sugar and biscuit mix in bowl; blend well. Beat egg in small bowl; add yogurt. Add to biscuit mixture; stir until dry ingredients are moistened. Fold in cranberries. Fill well greased muffin cups 3/4 full. Bake 25 minutes.