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Muffins ( Cranberry Or Blueberry )
1 3/4 c Flour
3/4 ts Salt
1/3 c Sugar
2 ts Double-acting Baking Powder
1/4 c Butter; melted
3/4 c Milk
1 c Fresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped
1 ts Grated orange or lemon rind
Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.