Cranberry-Raspberry Sauce - Just Bean Recipes

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Cranberry-Raspberry Sauce

1 bag fresh cranberries - (12 oz)
3/4 cup Steel's Raspberry Jam
3/4 teaspoon freshly-grated ginger

In a pot over moderate heat, mix cranberries, jam, ginger and 1 cup water. Cook 10 minutes, stirring occasionally, until cranberries have popped and sauce has thickened.

This recipe yields 10 servings.