Cranberry Sauce - Just Bean Recipes

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Cranberry Sauce

2/3 cup water
2 cups fresh or frozen cranberries - (8 oz)
7 1/4 teaspoons Equal for Recipes
= (or 24 packets Equal sweetener
or 1 cup Equal Spoonful)

Combine water and cranberries in medium saucepan. Bring just to boiling; reduce heat. Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally. (Skins will pop.)

Remove from heat; mash slightly. Stir in Equal. Cover and chill. Serve chilled with beef, pork, ham or poultry.

This recipe yields 1 1/2 cups. Serving size: 2 tablespoons.