Cranberry-Apricot Sauce - Just Bean Recipes


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Cranberry-Apricot Sauce

12 ounces fresh or frozen cranberries
1/2 cup dried apricot halves -- chopped
1/2 cup unsweetened applesauce
1/2 cup water
1/4 cup orange spreadable fruit

Over medium-high heat combine all ingredients; cook until cranberries have popped, 10 minutes.


Cool and serve at room temperature.


This recipe yields 10 servings; 1/4 cup servings.