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Cranberry-Orange Cinnamon Sauce
3 cups cranberries
2 small oranges -- unpeeled, and
sliced into rings (remove seeds)
1 cup water
1/4 cup orange juice
3 cinnamon sticks
2 tablespoons honey
Combine all ingredients in a saucepan and bring to a boil. Lower the heat and simmer for 15 minutes until cranberries pop. Chill and serve.
This recipe yields 6 servings. Serving size: 1/2 cup.