Cranberry Pecan Stuffing - Just Bean Recipes

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Cranberry Pecan Stuffing

1/4 c Margarine
2 Celery stalks; chopped
1 lg Onion; chopped
1 cn Chicken broth
16 oz Herb stuffing mix
1/2 c Cranberries
1/2 c Pecans; chopped

In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12-14 lb turkey according to directions on turkey package. Bake any remaining stuffing in covered casserole dish along with turkey, for 30 minutes.