Cranberry/jello Salad - Just Bean Recipes


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Cranberry/jello Salad

1 cn Cranberry sauce
1 2/3 c Crushed pineapple-drained
6 oz Cherry gelatin
2 c VERY hot water


Topping:
1/3 c Pineapple juice
1/4 c Sugar
2 tb Cornstarch
1 Egg yolk
1 sm Cool whip


Drain pineapple (save juice) and mix with cranberry sauce. Add gelatin and VERY hot water. Stir well, put in a 9 X 13 pan and refrigerate. When set, add topping. Can be served without topping. TOPPING Blend all ingredients in a small pot and cook until thickened, let cool. Add 1 carton Cool Whip. Frost top of jello mixture.