Holiday Cranberry Rolls - Just Bean Recipes


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Holiday Cranberry Rolls

1 ea Package 1 T dry yeast
1/4 c Warm water
1 c Whole wheat flour
1 1/2 c Unbleached flour
1 tb Sugar
1/4 ts Salt
1/2 c Lowfat milk
2 ea Eggs


Cranberryorange Filling
1 1/2 c Fresh or frozen cranberries
1 ea Orange, peeled
2 tb Brown sugar or fructose
1/4 c Unsweetened applesauce
Frozen orange juice concentr


Soften the yeast in the warm water. Combine the flours, sugar, and salt in a mixing bowl. Cut in the margarine until the mixture resembles crumbs. Add the milk, eggs, and softened yeast. Mix well. Cover and refrigerate for 2 hours or overnight.Meanwhile, make the cranberry-orange filling by combining the cranberries, orange, brown sugar, and applesauce in a food processor. Grind until coarse.Transfer to a saucepan and cook over medium heat for 10 minutes. Cool. After chilling, roll the dough into an 18-by 12-inch rectangle on a floured surface. Spread with the filling. Roll up jelly roll fashion. Cut into 18 rolls with a sharp knife. Place in an oiled 13- by 9-inch baking pan. Let rise in a warm place for about 30 minutes, or until doubled in bulk.Bake in a 350F oven for 25 to 30 minutes, or until golden brown. Glaze with orange juice concentrate : 07/24/92 0:24 AM while still warm.From ADA Holiday Cookbook by Dr. Betty Wedman. 1 serving = 1 bread exchange + 1 fat exchange : = 140 cal, 19 CHO, 3 PRO, 6 FAT, 99 Na, 92 K, 31 Cholest