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Strawberry Fruit Soup
1 pk (10 oz) frozen strawberries; thawed
1 pk (6 oz) frozen peaches; thawed
2 c Water
2 1/2 tb Tapioca
1/4 c Sugar
1 ds Salt
1 tb Lemon juice
1/2 c Orange sections
Sour Cream; (Optional)
Puree strawberries and peaches in blender.
* Pour into saucepan and add water, tapioca, sugar and salt. Let stand 5 minutes. Bring to boil over medium heat, stirring constantly. Remove from heat and add lemon juice.
* Cool, stirring once after 20 minutes. Chill. Add orange sections just before serving. Serve with dollop of sour cream if desired.