Cranberry Coconut Muffins - Just Bean Recipes


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Cranberry Coconut Muffins

2 c All-purpose flour
3/4 c Granulated sugar
3/4 c Sweetened shredded coconut (I use unsweetened)
1 tb Baking powder
1 ts Baking soda
1/4 ts Each cinnamon and salt 1 1/4 c Buttermilk
2 Eggs (I use only 1 egg)
1/4 c Vegetable oil
1 ts Vanilla
1 c Cranberries, chopped


In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut. Bake in 400 F oven for about 20 minutes or until golden and firm to the touch.


Makes 18 muffins. Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate