Cranberry Fruit Nut Bread - Just Bean Recipes

Just Bean Recipes Home
Tap 'Back' for the recipe list you were browsing.
Cranberry Fruit Nut Bread

1 c Ocean Spray Cranberries
1/2 c Nuts, chopped
1 T Orange Peel, grated
2 c All Purpose Flour
1 c Sugar
1 1/2 t Baking Powder
1 t Salt
1/2 t Baking Soda
2 T Shortening
1/4 c Orange Juice
1 ea Egg, well beaten

* Cranberries can be either fresh or frozen and should be coarsely chopped. Preheat oven to 350"F. Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl, mix together flour, sugar, baking soda, salt and soda. Cut in shortening. Stir in orange juice, egg and orange peel mixing just to moisten. Fold in cranberries and nuts. Spoon into the prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on rack 15 minutes. Remove from pan, cool completely. Wrap and store overnight.