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Cranberry Holiday Mold
2 c Water; boiling
1 pk Jell-O Cranberry flavor gelatin; 8-serving size
1 1/2 c Cold ginger ale
2 c Green and/or red seedless grapes; halved
1 cn Mandarin orange segments; 11-ounce, drained
In large bowl stir boiling water into gelatin at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through mixture leaves definite impression). Stir in fruit. Spoon into 6-cup mold. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator. Makes10 servings. Note: lemon-lime carbonated beverage or water may be substituted for the ginger ale. 2 packages of 4-serving size Jell-O may be used instead of 1 package of an 8-serving size. Any red flavor of Jell-O may be used.