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Glazed Cranberry Ring Cake
1/2 c Walnuts; finely chopped
3 c Bisquick(r) baking mix
3/4 c Sugar
1/4 c Vegetable oil
1 1/2 ts Almond extract
1 Container plain yogurt or sour cream
1 cn (16 0z.) whole berry cranberry sauce
1 c Powdered sugar
2 tb Water
1/4 ts Almond extract
Heat oven to 350.
Grease generously 12-cup bundt cake pan; sprinkle with nuts.
Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Top with Glaze.
Glaze: Mix together powdered sugar, water and extract.
High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3 cups and sugar to 1/2 cup. Increase eggs to 3. Stir 2/3 cups flour into baking mix. Bake about 45 minutes.
Posted to RecipeLu by James and Susan Kirkland on Oct 19, 1997.