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Holiday Cranberry Salsa
1 pk Fresh cranberries (12 oz)
2 Whole oranges
1/2 c Sugar
1 bn Cilantro
1/2 md Onion
2 Jalapenos, de-veined, seeds removed
1 Fresh ginger root, peeled (1")
1/4 ts Green chile powder (if available)
Place cranberries in food processor. Squeeze in the juice of one orange, cut the orange in quarters, and add it, including peel. Peel the other orange, and add it in sections. Add sugar and cilantro. Pulse for 1-2 minutes, until well-blended, keeping some texture. Slice the onion and jalapenos into the mixture. Add ginger root and process these ingredients with the cranberries. Add green chile powder, to taste, blend. This makes 2-3 cups, keeps very well and can be made a day or two ahead of time. It does get hotter as it sits, however. Wonderful with blue corn chips!