Hot and Spicy Cranberry Dip - Just Bean Recipes


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Hot and Spicy Cranberry Dip

16 oz Cranberry sauce; jellied
2 tb Prepared horseradish
2 tb Honey
1 tb Worcestershire sauce
1 tb Lemon juice
1 Clove garlic; minced
1/4 ts Cayenne pepper
Pineapple chunks in juice; optional
Orange sections; optional
Light pork sausage breakfast links; cooked and halved


Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these.


In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges, and sausages if desired.


Yield: 2 cups


Serving Size: 2 Tablespoons


Calories: 53, Total Fat: trace, Calories from Fat: 1%, Saturated Fat: trace, Cholesterol: 0, Sodium: 38mg, Carbohydrate: 14gm, Protein: trace


NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference.