Cranberry Sauce Chicken - Just Bean Recipes


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Cranberry Sauce Chicken

1/2 c Flour
1 ts Salt
1/8 ts Pepper
6 Chicken pieces
Oil
2 tb Brown sugar
1 tb Cornstarch
3/4 c Cranberry juice cocktail
16 oz Can cranberry sauce
1 ts Ground nutmeg
1 ts Ground marjoram
1 tb Minced onion


Mix flour, salt and pepper together in paper bag. Shake chicken until well coated. Pour oil to a depth of 1/4" in bottom of heavy skillet. Heat oil and brown chicken on all sides. Cover tightly. Reduce heat and simmer 20-30 minutes, turning occasionally, until chicken is tender. Drain on paper towels. Mix brown sugar and cornstarch together in saucepan. Gradually stir in cranberry juice until smooth. Add cranberry sauce, spices and onions. Cook lover medium heat, stirring constantly, until mixture comes to a boil. To serve, place chicken on serving pla


Creative Cooking: Poultry Entered by Carolyn Shaw 1/95