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Cranberry Fluff Salad
2 cups cranberries -- finely chopped
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced apples
1 1/2 cups seedless green grapes -- cut in half
1/2 cup coarsely-chopped walnuts
1/4 teaspoon salt
1 cup whipping cream -- whipped
Combine the cranberries, marshmallows and sugar in a bowl. Cover and chill overnight.
Just before serving, stir in the apples, grapes, walnuts and salt, then fold in the whipped cream.