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Cranberry, Tangerine, and Crystallized-Ginger Relish
1 bag cranberries - (12 oz)
1 tangerine - (6 oz) -- unpeeled), halved,
seeded, cut into 1" pieces
3/4 cup sugar
1/2 cup coarsely-chopped crystallized ginger - -- (abt 2 1/2 oz)
1/4 cup orange marmalade
Using on/off turns, coarsely chop cranberries in processor. Transfer to medium bowl. Using on/off turns, coarsely chop tangerine in processor. Combine with cranberries. Mix in remaining ingredients. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
This recipe yields about 3 cups.