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Cranberry and Dried-Cherry Relish
1 package fresh cranberries - (12 oz)
1 cup dried tart cherries - (abt 5 oz)
1 cup golden brown sugar - (packed)
1/2 teaspoon ground cardamom
Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.
This recipe yields 2 cups.