Turkey Cutlets with Cranberry-pear Relish - Just Bean Recipes


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Turkey Cutlets with Cranberry-pear Relish

4 Turkey breast slices, pound
To 1/4" thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
3 ts Vegetable oil
1/2 c Onion, chopped
1 tb Ginger, peeled & chopped
1 c Cranberries, (thawed if
Frozen)
1 lg Pear, peeled & cored
3/4 c Pear nectar, canned
1/2 c Chicken broth, reduced
Sodium
1 tb Brown sugar, packed
1/4 ts Ground cinnamon


*Cut pears in 1/4" wedges. 1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked through. Using slotted spoon, remove cutlets to serving platter; keep warm, covered. 2. To drippings in skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add onion and ginger; cook 2 to 3 minutes until onion is softened. 3. Add cranberries, pear wedges, pear nectar, chicken broth, bornw sugar, and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8 minutes until pears are tender and sauce is slightly thickened. 4. Remove from heat; spoon relish over cutlets on platter. Serve garnished if desired, with berb sprigs.