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Cranberry Apple Tart
3 c Ralston(r) brand fruit & nut muesli with cranberries; crushed to 2 cups
1/4 c (1/2 stick) margarine or butter; melted
1/4 c Packed brown sugar
2 c Cranberries; fresh or frozen
1/2 c Sugar
1/2 c Water
1 tb Lemon juice
1 cn (20 oz.) apple pie filling
Shredded cheese optional
Mint leaves optional
To prepare crust, preheat oven to 350 degrees F. In medium bowl combine cereal, margarine and brown sugar. Press cereal mixture firmly into 9-inch fluted tart pan or 9-inch pie plate. Bake 7 to 8 minutes or until lightly browned. Cool completely.
To prepare filling, in medium saucepan over medium heat combine cranberries, sugar, water and lemon juice. Cook, stirring frequently, until mixture comes to a boil; reduce heat and simmer 15 to 18 minutes, stirring frequently. Remove from heat and cool completely. Pour apple pie filling into cooled crust; top with cooled cranberry mixture. Garnish with cheese and mint if desired.