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Fresh Cranberry Relish
1 package fresh or thawed frozen cranberries -- (12 oz)
2 medium tart apples -- unpeeled, cored,
and coarsely chopped
5 1/4 teaspoons Equal for Recipes
= (or 18 packets Equal sweetener
or 3/4 cup Equal Spoonful)
1/8 teaspoon salt
Grate rind from orange and reserve. Peel orange; cut orange into large pieces.
Place orange rind, orange pieces, cranberries and apples in food processor; process until finely chopped. Stir in Equal. Refrigerate until ready to serve.
This recipe yields 12 servings. Serving size: 2/3 cup.